The cake was a [gasp: boxed] cherry chip cake with cherry pie filling, and frosted with cherry frosting. This has been Mom's favorite cake for as far back as I can remember.
I decorated the cake with super-easy-to-make frosting roses, however, I didn't have the right tip so the flowers aren't as 3-D as they should be (the correct tip is in the mail).
I also used frosting to "glue" on little hardened frosting flowers.
The cakes were a 9 inch, a 6 inch and a 3 inch cake.
If you are interested in learning how to make these super-easy frosting roses, I will be posting a how-to tutorial soon!
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